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I took a long stroll through the city, went to the market and in a wine shop to do some Madeira tasting, was interesting to taste the huge differences of the various Madeira's (age and sweet or dry ... etc). For lunch I went to a restaurant in the old part of the downtown, and had a plate with fish and a banana gravy which tasted scrumptious. Later that day I returned to the Hotel since I had to pack my stuff, since that was my last day on Madeira. |
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